Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini & tomato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini & Tomato Gratin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini & Tomato Gratin is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini & Tomato Gratin:
- Prepare 6-8 Roma tomatoes
- Make ready 6 medium Zucchinis
- Get 3-4 Tbsp extra virgin olive oil
- Take 1 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Take 3/4 cup Panko bread crumbs
- Get 3/4 cup grated Parmesan cheese
- Get 1/4 cup (1/2 stick) butter
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Instructions to make Zucchini & Tomato Gratin:
- Preheat oven to 350.
- Spray baking dish with cooking spray or butter the dish.
- Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
- Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
- Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
- Bake for about 25-30 minutes or until topping golden brown.
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