Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, guava icecream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An ice cream with Guava flavor? This was the question on my mind as I was presented this highly unique and refreshing flavor in Mumbai on my recent visit to India. Friends, today let's make Guava Ice Cream at home in Apsara Ice Cream Store style.
Guava icecream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Guava icecream is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have guava icecream using 9 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Guava icecream:
- Take 500 ml full fat milk
- Take 10 tablespoon sugar
- Make ready 2 tablespoon GMS powder
- Prepare 2 tablespoon cornflour
- Take 1/4 teaspoon CMC powder
- Take 5-6 guava
- Make ready 3/4 cup fresh cream or malai
- Take 1 tablespoon chat masala
- Prepare As required Red chili powder
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. One of Quay's most heavenly desserts, the Snow Egg is a poached meringue egg, with a "yolk" of custard apple ice-cream, coated in a crunchy golden praline maltose shell. Guava ice cream served sprinkled with chilli powder and salt.
Steps to make Guava icecream:
- In a vessel take 500 ml milk.
- Take 1/2 cup of milk from it and mix GMS powder, CMC powder and corn flour. Mix well. There should be no lumps.
- Bring rest of the milk to boil. Add sugar.
- When milk comes to boil add milk mixture of GMS, CMC and cornflour.
- Stir continuously.
- Stir for 4-5 minutes or till milk thickens. Switch off the flame and let it cool down.
- Pour into air tight plastic or aluminium container.
- Freeze for 6-8 hours to set. This is icecream base.
- Wash and cut guava into pieces and blend with little milk in mixer grinder and make puree.
- Strain it and remove seeds.
- After 6-8 hours icecream base should be completely set.
- Keep out from freezer. It has hard texture. Rest for 10-15 minutes.
- Transfer icecream base into big vessel.
- Beat with electric beater for 8-10 minutes. Then rest for couple of minutes and beat again 10-15 minutes by increasing speed.
- After beating mixture becomes soft, fluffy and double in quantity.
- Add prepared guava puree, fresh cream and chat masala. If you like add finely chopped guava pieces too.
- Beat again for 1-2 minutes.
- Pour into air tight container and freeze for 6-8 hours to set.
- At the time of serving sprinkle little red chili powder over it and enjoy.
- Note: I got pink(inner side) guava. So it is light pink in colour. You can make from white guava also.
- From icecream base we can make different flavoured icecream of our choice.
Guava Juice is known for crazy, wacky, and experi. Churn in an ice-cream machine, according to the manufacturer's instructions, until frozen. Add a Tablespoon of Lemon juice. This keeps the guava fruit from oxidizing too much. guava juice recipe with step by step photos - a recipe as well as a method on how to make guava You can also add ice cubes to the juice. The recipe can be doubled or tripled.
So that’s going to wrap this up with this exceptional food guava icecream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
