Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried kwetiaw with sausages. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Kwetiaw with Sausages is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Kwetiaw with Sausages is something that I have loved my entire life. They’re nice and they look fantastic.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. This super easy and simple plain stir-fried flat rice noodles or pek cha kwetiau is popular breakfast food in Indonesia.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried kwetiaw with sausages using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Kwetiaw with Sausages:
- Make ready 2 whole baby kailan or 1 whole kailan
- Get 3 pieces sausage(slice it)
- Prepare 2 eggs
- Make ready 1 pack wet kwetiaw or 1 pack of dried kwetiaw
- Prepare 2 pieces small chilli (green or/and red)
- Take 4 tbsp sweet soy sauce
- Prepare 2 tbsp mushroom soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tsp chop garlic
- Take 2 tbsp Worcestershire sauce
- Get 3 tbsp chilli sauce or ketchup
- Get 1 tbsp sesame oil (for aroma)
- Prepare Salt and pepper
- Prepare 1 pinch sugar
- Make ready Garnish
- Make ready 1 stalk spring onion(slice)
- Get Fried shallot
- Take 1 slice tomato
- Make ready 1 slice cucumber
There's also javanese style char kway teow or. All reviews kwetiau fish balls fried rice roast pork chinese sausage fries red sauce big prawns two thumbs wok driver branch meat taste There are two big prawns, roast pork, chinese sausages and fish balls fried together. Cool and slightly windy night is.good to. Kwetiau goreng is a Chinese Indonesian stir fried flat rice noodle dish made from kwetiau, which are stir fried in cooking oil with garlic, onion ,beef, chicken, fried prawn, crab and other vegetable.
Instructions to make Fried Kwetiaw with Sausages:
- For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it
- In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it
- Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix
- Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it
- After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire
- Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side
- Enjoy your kwetiaw while it's hot
Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. Kwetiau goreng - Chinese Indonesian stir fried flat rice noodles (kwetiau or shahe fen) with garlic, shallots, beef, chicken or prawn, chili, vegetables and sweet soy sauce. Lo mein - American Chinese-style stir-fried wheat noodles. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
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