Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini boats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini boats is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini boats is something that I’ve loved my entire life.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
To get started with this recipe, we have to prepare a few components. You can have zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini boats:
- Prepare 5 medium zucchini
- Make ready 1 small diced yellow onion
- Make ready 1 small red bell pepper, diced
- Take 2 clove minced garlic
- Prepare 3 tbsp italian bread crumbs
- Take 8 tbsp Monterrey jack cheese, shredded
- Prepare 1/4 cup grated parmesan
- Take 1 cup crumbled cooked italian sausage
- Take 1 tsp pepper
- Prepare 1 tsp paprika
- Make ready 1 tsp oregano
- Prepare 2 tbsp olive oil
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving.
Instructions to make Zucchini boats:
- Preheat oven to 400°F.
- Spray glass baking dish or cooking sheet with non stick spray.
- Cut zucchinis in half down the middle and place in dish or sheet.
- Scoop out seeds and some meat, set aside.
- In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
- Turn heat off and add Parmesan and bread crumbs and mix well.
- Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
- Bake for about 25 minutes or until cheese is melted and filling is bubbly.
- You can use the rest of the zucchini meat in my Veggie Rice recipe.
These zucchini boats are quickly becoming a favorite in my household. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.. Zucchini Boats Vegetarian Recipes on Yummly
So that’s going to wrap this up with this exceptional food zucchini boats recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
