Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini boats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini boats is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini boats is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini boats:
- Take 5 medium zucchini
- Make ready 1 small diced yellow onion
- Make ready 1 small red bell pepper, diced
- Prepare 2 clove minced garlic
- Take 3 tbsp italian bread crumbs
- Make ready 8 tbsp Monterrey jack cheese, shredded
- Get 1/4 cup grated parmesan
- Prepare 1 cup crumbled cooked italian sausage
- Make ready 1 tsp pepper
- Take 1 tsp paprika
- Take 1 tsp oregano
- Prepare 2 tbsp olive oil
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving.
Instructions to make Zucchini boats:
- Preheat oven to 400°F.
- Spray glass baking dish or cooking sheet with non stick spray.
- Cut zucchinis in half down the middle and place in dish or sheet.
- Scoop out seeds and some meat, set aside.
- In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
- Turn heat off and add Parmesan and bread crumbs and mix well.
- Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
- Bake for about 25 minutes or until cheese is melted and filling is bubbly.
- You can use the rest of the zucchini meat in my Veggie Rice recipe.
These zucchini boats are quickly becoming a favorite in my household. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.. Zucchini Boats Vegetarian Recipes on Yummly
So that is going to wrap it up with this exceptional food zucchini boats recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
