Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guava chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Guava chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Guava chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Fatta FAT chutney - guava chutney. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one.
To get started with this recipe, we must first prepare a few ingredients. You can cook guava chutney using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Take 1 guava
- Make ready 2 tomatoes
- Take 4-5 dry red chillies
- Make ready To taste salt
- Take To taste chat masala
- Take 1 tsp sugar
This Guava Chutney is yet another yummy way to consume the wonderful recipe. This chutney makes natural sweetness and finger-licking treat. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country.
Instructions to make Guava chutney:
- Take a jar and add all ingredients and grind it.
With many variations existing as a part of regional cuisine. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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