Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guava jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Guava jelly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Guava jelly is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook guava jelly using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guava jelly:
- Make ready 3 kg guava
- Take 1.5 kg sugar
- Take Water as required
- Make ready 2 Lemon juice
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Steps to make Guava jelly:
- Wash Guava and cut unevenly in a medium small size.
- In a pressure cooker add guava and water. Water should be just to soak. Means water should be above guava in a cooker. Not much above. Close lid
- Cook on high flame till 1 whistle then 2 minutes on low flame.
- When steam is released strain the water in big cooking bowl. Add sugar an dissolve.
- When sugar is completely dissolved. Set the bowl on high flame add lemon juice
- Cook for about 2hr till one taar chasni is formed. (# don't stir while cooking,once set on flame after dissolving sugar. Please don't stir) for checking taar just dip spoon and check don't stir
- When light cool transfers in jar
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