Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage, smoked sausage, and carrot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage, Smoked Sausage, and Carrot is something which I have loved my whole life. They are nice and they look fantastic.
Hungarian Cabbage Soup / Kaposzta Leves Palatable Pastime. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme.
To get started with this recipe, we have to first prepare a few components. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Prepare 2 cups bias sliced carrots
- Get 1/2 head green cabbage
- Take 1 pound smoked sausage
- Take 1 cup diced onion
- Prepare 1/4 cup duck fat
- Take To taste salt
- Make ready 1 cup beef broth
- Make ready To taste your favorite hot sauce optional
Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this The second most important ingredient here is a good package of kielbasa sausage. By hand or using a food processor, slice cabbage, carrots and beets into thin slices. What kind of smoked sausage to use? Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising amount of carbs!
Steps to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
Slice your smoked sausage into thin rounds and add it to the hot oil. We like to get our sausage nice and browned on the outside. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Stir in all remaining ingredients except sausage. Homestyle Foods Southern Flavor Smoked Sausage is now my FAVORITE!
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