Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guava jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Guava jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Guava jelly is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have guava jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava jelly:
- Take 4 piece or i/2kg guava
- Get 400 gm sugar
- Get 1/2 tsp citric acid
- Get water-cover the guava pieces
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Steps to make Guava jelly:
- Cut the guava in round thin pieces.Put the in a pan and add water which cover the all pieces of guava.
- Boil in slow heat for 15 minutes.check the skin of the piece easily come out
- Now take a muslin cloth and pour whole the guava on it.keep the water and discard the other wastage.
- Put this guava water in a pan.Add sugar to it. Boil till become thick and bubbles come out.to check the jelly is done take a spoon and take the syrup into it and down it if it is set by dropping then it is done
- Then it is done.Add citric acid and boil for 1 minute. - Pour this syrup in a jar and keep for setting It takes time to set may be 4 to 6 hour
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So that is going to wrap it up with this exceptional food guava jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
