Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy zucchini fries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Zucchini Fries is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crunchy Zucchini Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious and addicting Parmesan Crusted Zucchini Fries make a perfect low carb and gluten free They're super flavorful, they're crunchy but a bit juicy on the inside, AND they're perfect for. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy zucchini fries using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Fries:
- Get 1 Zucchini
- Take 1 egg
- Prepare 1 cup flour
- Prepare 1 1/2 cup breadcrumbs
- Prepare 1 tsp each smoked paprika, seasoning salt, cayenne pepper
Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Who doesn't love crispy crunchy french fries? To get those fries crisp, they're usually deep fried in tons of oil for quit a bit to get them to cook throughout.
Instructions to make Crunchy Zucchini Fries:
- Preheat oven to 425
- Cut zucchini in halt length wise, then cut each piece in half again lengthwise, then cut all of them in half the other way. For crunchier zucs, cut them all in half lengthwise one more time.
- In 3 separate dishes, add flour, egg, then breadcrumbs with seasonings
- Dip zucchini in flour first, then egg, then breadcrumbs
- Place on a greased baking sheet.
- Cook 10 min, then flip. Cook another 10 min.
- I served mine with a sour cream dip. 1/2 cup sour cream, squeeze of lemon, dash of dill weed, and pepper. Cheers!
Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Crispy and crunchy with tender zucchini inside. These zucchini fries make a light and tasty alternative to potatoes. The "fries" are baked with a crunchy panko and Parmesan coating. Follow these simple instructions to make delicious and healthy zucchini rounds with sun-dried tomatoes and goat Back to Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese.
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