Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower fried rice- chinese style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out!
Cauliflower Fried Rice- Chinese Style is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Fried Rice- Chinese Style is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Take 1/2 head cauliflower
- Take 1 cup mixed vegetables
- Take 1 large shallot/ onion
- Prepare 5 medium prawns
- Prepare 2 large eggs
- Take 3 clove garlic
- Make ready 1 tbsp vegetable oil
- Make ready 1/2 cup chicken broth
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp rice wine
Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Chinese Cauliflower Fried Rice CasseroleCotter Crunch. Chinese-style Almond ChickenRecetas del Señor Señor. Chinese fried rice- light soy sauce and dark soy sauce are used.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice? A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out. This time, it's a paleo Chinese cauliflower pork fried rice that's a lower carb version of the popular American Chinese side dish.
So that is going to wrap this up for this exceptional food cauliflower fried rice- chinese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
