Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy zucchinis as if fried. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven-fried zucchini sticks can be served fresh out of the oven, just as they are, or along with some warmed marinara sauce for dipping. These will have the sweetest flavor and best texture, as zucchini tend to toughen as they grow. Keep them unwashed until you're ready to cook them.
Crunchy zucchinis as if fried is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy zucchinis as if fried is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy zucchinis as if fried using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy zucchinis as if fried:
- Prepare Fresh zucchinis (as many as you like, depending on the number of people you are serving)
- Take all-purpose flour
- Get salt, pepper
- Take 1 little oilive oil
The fried zucchini is served with soy sauce for dipping or with other types of dipping sauces. For example, the basic Korean dumpling dipping sauce, which. Freezing zucchini is useful when your garden overflows with this prolific vegetable. Here's how to freeze zucchini and links to useful freezing information.
Instructions to make Crunchy zucchinis as if fried:
- Wash the zuchinnis, cut off the ends and cut into slices, about 5 mm thick.
- Season with salt and pepper and coat each one in flour.
- Place them like dominoes in a baking sheet lined with greaseproof paper and pour a little olive oil over them, about 1/4 cup.
- Bake in the oven at 180°C until golden brown.
Old dry frozen zucchini will not turn out well in your recipes. This is as big as I'll freeze it if it is still tender and the skin is. Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. They came out tender on the inside and flavorful and crunchy on the outside.
So that’s going to wrap it up with this exceptional food crunchy zucchinis as if fried recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
