Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my entire life.
Love salmon but tired of the same old preparation? This Spicy Pepper Jelly Glazed Salmon makes a great healthy dinner for any weeknight or party! Once oil is shimmering, place salmon in pan skin side down, pour remaining pepper jelly marinade over salmon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Take 2 salmon filet
- Make ready 3 tbsp hot pepper jelly
- Prepare 1 coconut oil
- Take 1 cauliflower
- Get 1 salt & pepper
- Take 1 dash butter
- Take tbsp soy sauce
- Make ready tbsp sesame oil
Jalapeño jelly adds a nice hit of heat and sweet to this flaky, tender salmon. To be honest, we're a bit jelly that you get to purchase and eat this awesome Pat salmon dry, and season flesh side with a pinch of salt and pepper. Add the jelly and whisk to combine. Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
For the best results, use Icelandic sea salt and organic Tellicherry pepper. Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly? What are ways that you can incorporate it into Pork is always the obvious one, but it's really tasty with salmon as well.
So that is going to wrap this up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
