Sausage Pot Pie
Sausage Pot Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sausage pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These individual Sausage and Potato Pot Pies are simply delicious! An amazingly yummy hearty sausage stew with potatoes, carrots, and peas, all covered in flaky puff pastry. Reviews for: Photos of Breakfast Sausage Pot Pie.

Sausage Pot Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage Pot Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pot Pie:
  1. Get Italian Sausage
  2. Prepare Carrots
  3. Prepare Mushroom
  4. Prepare Onion
  5. Prepare Couple Cloves Garlic
  6. Prepare Jalapeño
  7. Get 1/4 Cup Flour
  8. Get 2 Cups Milk
  9. Prepare 1/2 Stick Butter
  10. Make ready Black Pepper
  11. Prepare Salt
  12. Get Italian Seasonings
  13. Get Seasoned Salt
  14. Make ready Cheese
  15. Take Egg

Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that. Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,.

Steps to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

Friends, meet Six Ingredient Sausage Potato Pie. A family dinner with FOUR ingredients: This simple 'cheat's' curried sausage pot pie recipe is a must Home cooks can create curried sausage pot pies using just four ingredients The dish requires sausages, recipe base sauce, frozen vegetables and potatoes Remove sausage from casings. Brown sausage in a skilled, stirring to separate meat. Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into.

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