Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
Zucchini Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna:
- Take 1 lb Ground beef
- Make ready 1 Cooking onion
- Take 1 Salt and Pepper
- Take 1 Celery Salt
- Take 1 Zucchini
- Make ready 16 oz Cottage Cheese
- Get 1 Egg
- Get 16 oz Parmesan Cheese or Ricotta
- Get 1 cup Mozzarella Cheese
- Get 40 oz Spaghetti Sauce
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. This zucchini lasagna recipe uses zucchini two ways!
Instructions to make Zucchini Lasagna:
- Cook hamburger and onion in skillet.
- Sprinkle salt, pepper and celery salt to taste.
- Add spaghetti sauce.
- Slice zucchini longwise to width of pan.
- Put some meat mixture on bottom of pan to prevent zucchini from sticking.
- Put one layer of zucchini strips into pan.
- Top with some meat mixture.
- Add another layer of zucchini.
- Mix cottage cheese with one egg. Layer onto zucchini in pan.
- Top with zucchini layer.
- Top everything with meat mixture.
- Top with mozzarella cheese.
- Put toothpicks in lasagna and cover with aluminum foil.
- Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
- Stick fork in to make sure zucchini is tender.
- Pull from oven and enjoy!
Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.
So that’s going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
