Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchinis and potatoes stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zucchinis and potatoes stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchinis and potatoes stew is something that I have loved my entire life. They’re fine and they look fantastic.
Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Greek-Style Potato, Zucchini, and Bean Stew.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchinis and potatoes stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchinis and potatoes stew:
- Get 1 kg small zucchinis
- Make ready 500 g potatoes
- Get 2 spring onions
- Make ready 1 dry onion
- Take parsley
- Take dill
- Prepare 1/2 cup oil
- Take 2 pieces garlic
- Take salt
- Make ready pepper
- Take half a lemon
A fresh, crusty bread rounds out the meal along with a big green salad with some chickpeas tossed in. Place oil in pot, then potatoes, garlic and zucchini. Add parsley, stir and check potatoes for tenderness. Replace lid and cook more if necessary.
Instructions to make Zucchinis and potatoes stew:
- Place the oil in the pot, add the onions, the garlic, the parsley, the dill and sauté lightly.
- Add the zucchinis and the potatoes after you cut them, mix a little and then add the salt, pepper and water as much as needed to cover them then let them boil.
- When they have boiled well, before you remove from heat add the lemon, leave for five minutes then turn off the heat.
A little extra virgin olive oil can be drizzled over the finished stew. The sweetness of the zucchini goes with the creaminess of the potatoes beautifully, and the olive oil coats them all, and the parsley and garlic (only use local) give a fresh flavour, all infused with the parsley. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your weight. This basic recipe will pair with most cuisines.
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