Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guava jelly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Guava Jelly is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Guava Jelly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guava jelly using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Guava Jelly:
- Take 1 kg Guava
- Get 4 cup Sugar
- Take As equal as guava paste
- Make ready 2 tbs ghee
- Get 2 tbs lemon juice or sytric acid
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Steps to make Guava Jelly:
- Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas and bring to a simmer for 15 minutes.
- Cool it on a room temperature. Mash it and make a soft paste in a mixer jar.
- Measure Paste and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice,ghee.
- Saute it continuesly till it become thick. When your finger runs through it and the jelly holds it's shape it is ready.
- Pour it in a plate tap it and try to maintain the level.
- When it cook down cut it as your favourite shape
- Store it in a air tight jar.
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So that’s going to wrap it up with this special food guava jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
