Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini muthia / steamed zucchini dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Muthia / Steamed Zucchini Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Muthia / Steamed Zucchini Dumplings is something which I have loved my whole life.
The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. Generally muthia are prepared using whole wheat flour and chickpea flour. But my mother-in-law makes muthia using kanki korma flour or handva flour (it is a flour made by using rice and lentils like. #ZucchiniMuthia #Muthia #GujaratiMuthia #SteamedDumplings #ZucchiniDumplings #Zucchini Hello Friends, Welcome to my channel VeggieHub.
To get started with this recipe, we must first prepare a few components. You can have zucchini muthia / steamed zucchini dumplings using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Muthia / Steamed Zucchini Dumplings:
- Prepare 3 Zucchini grated with skin
- Take 2 cups Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions)
- Take 2 tbsp oil
- Prepare 1/2 tsp turmeric haldi
- Get 1/4 tsp asafoetida /hing
- Take 1/2 tsp dry ginger powder or 1 tsp ginger paste
- Prepare 1 tsp red chilli powder
- Get 1 tbsp sugar I have used raw sugar
- Prepare 1 tbsp yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt)
- Make ready As per taste salt
- Prepare 1 tsp oil for greasing the plate and to sprinkle over the muthia log while cooking
- Take For For tempering
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seeds rai
- Make ready 1 tsp sesame seeds til
- Make ready 1/4 tsp asafoetida/ hing
- Prepare Few curry leaves
- Get As required water to sprinkle over muthia if needed
You can substitute zucchini or bottled gourd (also known as doodhi, loki or ghia) for the cabbage. Because theses vegetables have more water content, after shredding lightly. These steamed stuffed zucchini flowers are prepared Chinese dumpling style. Instead of using dumpling wrappers, we used the zucchini flowers to make these "dumplings".
Steps to make Zucchini Muthia / Steamed Zucchini Dumplings:
- In a mixing bowl take grated zucchini. Keep the steamer with water to boil. (or use a big broad pot. Place a round ring like stand. Place the colander or perforated plate in it and cover with a lid). Add spices - red chilli powder, turmeric powder, ginger powder (or fresh ginger paste), sugar, asafoetida, salt and oil. You can add green chilli paste in place of red chilli powder.
- Mix well with hands till the zucchini is squeezed and spices nicely mixed. The aroma of the spices and zucchini will start releasing once the mixing is nicely done. Add the handva flour or kanki korma flour (it is a flour made with rice and lentils).
- Mix well with light hands. The flour will be nicely absorbed. Add a tbsp of yoghurt or more if needed. Mix well.
- Roll the dough into logs and place in the greased colander or perforated plate in a steamer with boiling water. Sprinkle little oil on the top of the muthia. It gives nice glaze to the muthia once cooked.
- Cover with lid and cook on high heat for 15 minutes and then on low heat for 15 minutes or till done. Insert a toothpick to check if the muthia are cooked. If the toothpick comes out clean the muthia are done. Switch off the heat and let the muthia stand for 5 minutes in steamer. Remove the lid.
- Remove the cooked muthia in a plate and let them cool completely. Cut 5 mm thick slices.
- For tempering - Heat oil in a pan. Add mustard seeds and sesame seeds. Let they crackle. Add asafoetida and curry leaves and saute.Add the cut muthia and toss gently. While tossing the muthia, some crumbs will come. These crumbs are very tasty. Sprinkle a tbsp of water if needed to make muthia softer.
- The zucchini muthia are ready. Serve them hot with a cup of tea or mango chunda. They are a perfect snack to carry while travelling or for a potluck or picnic. Also can be enjoyed in the lunch boxes, breakfast, or light dinner.
What's not to love about zucchini flowers? One of my favourite vegetables in baby form with a bight beautiful yellow. This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes and you have a healthy vegetable side dish to add to dinner. Toss with a little pesto for extra flavor.
So that’s going to wrap it up with this special food zucchini muthia / steamed zucchini dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
