Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker courgette/marrow soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker courgette/marrow soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooker courgette/marrow soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Looking for slow cooker soup and stew recipes? Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Take 4 courgettes
- Get 300 g potatoes
- Get 750 ml vegetables stock
- Take 2 garlic cloves
- Make ready 1 medium onion
- Get 2 baby leeks
- Make ready 50 g kale (I used frozen and worked fine)
- Get 150 ml milk
- Prepare 1 tbsp corn flour
How to make chunky vegetable soup What to do in your garden in September More recipe ideas. We're kicking off our Slow Cooker Soups and Stews Roundup with this incredibly delicious Slow Cooker Minestrone Soup from Little Spice Jar. This Slow Cooker Potato Soup Recipe has been a smash for Creator Ali of Gimme Some Oven. One look at those photos and it's easy to see why.
Instructions to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
When it comes to slow-cooking, meat usually gets to have all the fun. But there are tons of vegetarian slow-cooker soup recipes that are just as delicious, impressive and easy to make. Trusted slow cooker soup recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This Courgette Soup is a great way to use up a lot of courgettes if you have them growing in your garden.
So that’s going to wrap it up for this exceptional food slow cooker courgette/marrow soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
