Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, backyard sausage & peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe. Please help support Backyard BBQ-r: paypal.me/BackyardBBQr.
Backyard Sausage & Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Backyard Sausage & Peppers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook backyard sausage & peppers using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Backyard Sausage & Peppers:
- Take `1 lb of Spicy Sausage
- Make ready 4 Bell Peppers
- Get 4 Cloves Garlic
- Get 15 Oz Can Crush Tomato
- Prepare 1/2 Cup Red Wine
- Take 1 Tbs Dried Oregano
- Take 1/4 Cup Chopped Basil
- Prepare Dash Red Pepper
- Take 1/4 Cup Olive Oil
Just this week, my boyfriend and I installed a two-bin compost system in our backyard, and we are I laid a layer of flagstone and gravel in my bin, to aid with drainage. Fill your backyard compost bin with. Category: Default Tags: delicious sausage, sausage, sausage type in the world. Sausages are made from ground meat and mixed with several herbs, and other ingredients.
Instructions to make Backyard Sausage & Peppers:
- Prep: - a) Cut peppers into thin strips - b) Crush Garlic - c) Chop Basil
- Cook Meat: - In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
- Cook Veg: - Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
- Wine Reduction: - Add a cup or red wine and leave on a high heat. Let the Wine cook down.
- The Sauce: - To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
- Serve: - Get white bread and enjoy.
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