Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Stir in Parmesan cheese and pepper. Minute® Rice was my mom's dinner go-to thrice a week.
Spicy turkey sausage mushroom and rice skillet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy turkey sausage mushroom and rice skillet is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Make ready 2 packs hot turkey sausage
- Take 1/2 large onion diced
- Get 1 pack mushrooms chopped
- Make ready 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Prepare 1 tbsp adobo seasoning
- Take 1 tsp salt
- Get to taste Pepper
- Make ready 1 can cream of mushroom healthy request
- Make ready 1/3 cup light cream
This sausage, pepper and rice skillet is downright delicious! Sausage, Pepper and Rice Skillet Recipe. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. I didnt add the cayenne pepper because I didnt feel like spicy food that day but I will next time for a.
Steps to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
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