Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage, pork and cauliflower, with a sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage, pork and cauliflower, with a sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage, pork and cauliflower, with a sauce is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Make ready pork and cabbage
- Prepare 2 lb pork shoulder bone in
- Get 1 medium head of cabbage
- Make ready 1 tsp salt
- Make ready 1/2 cup chicken broth
- Take 1/2 tsp ground black pepper
- Prepare 3 tbsp vegetable oil
- Prepare cauliflower
- Get 1 large head of cauliflower
- Take 1/4 tsp seasoned salt
- Get 1/4 cup melted butter
- Take sauce
- Make ready 1 cup sour cream
- Make ready 1/3 cup melted butter
- Take 1/4 cup dill weed
- Make ready 14 oz coconut milk
- Prepare 1/4 tsp salt
- Make ready 2 tbsp spicy brown mustard
Keep the water boiling and add the broccoli slaw. Cauliflower stewed in a flavorsome tomato sauce, a healthy and Not only cauliflower in tomato sauce, but also peas, zucchini, potatoes, carrots, eggplants, cabbage and so on. Broccoli and Cauliflower Balls with Cheese - the best cauliflower broccoli "meatballs" I have ever tasted, cheesy. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.
Instructions to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
We made this with a little bit of roast pork and lop chong instead of pork belly and loved it. We ate it topped with an egg for breakfast. Add water and bring it to the boil. For the pork filling: Season the pork with the salt and pepper and place in a medium saucepan. Serve hot, with a serving of the pickled cabbage on the side.
So that is going to wrap it up for this special food cabbage, pork and cauliflower, with a sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!