Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cucuzza and sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cucuzza - Because cucuzza squash is usually extra-large in size, you may not This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe that's ready in. Have you ever cooked cucuzza squash? If not, it's definitely worth a try.
Cucuzza and Sausage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cucuzza and Sausage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucuzza and Sausage:
- Make ready Meat and vegetables
- Prepare 1 small cucuzza
- Take 12 ounces beef smoked sausage
- Make ready 1 stalk celery julienne style
- Prepare 2 medium sized carrot julienne style
- Take 1/2 large green bell pepper
- Get 1 extra large onion
- Get 1 heaping tablespoon of minced garlic
- Make ready To taste salt
- Make ready 1/3 cup self rising flour
- Prepare 2 tablespoons peanut oil
- Prepare Sauce
- Make ready 2-1/2 cup beef broth
- Get 1 tablespoons Valentina hot sauce
- Make ready 1 tablespoon rice vinegar
- Prepare 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1/4 cup Heinz tomato ketchup
- Prepare 1 tablespoon peanut oil
- Take 1/2 teaspoon roasted sesame seed oil
However, it can be found in many Italian American home gardens, growing like wildfire along a fence. But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza?
Instructions to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
Let us know in the comments. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca.
So that is going to wrap it up with this special food cucuzza and sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
