Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta garlic anchovies and courgette flowers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easiest Ever Courgette Pasta With Anchovies. The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing.
Pasta garlic anchovies and courgette flowers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta garlic anchovies and courgette flowers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta garlic anchovies and courgette flowers:
- Make ready Garlic (1clove at least per person)
- Make ready Anchovies 5/6 per person
- Make ready 2 courgette flowers per person
- Get Extra virgin olive oil
- Make ready Your favourite pasta
I had never cooked the flowers before. Gently fry the chopped anchovies, garlic and chilli in the butter and a healthy glug of olive oil for around three to four minutes until the anchovy pieces start to melt. Turn off the heat, tip in the pasta and courgettes, along with some seasoning (a little salt and lots of pepper) and the lemon zest. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then Drain the pasta and return it to the pot.
Instructions to make Pasta garlic anchovies and courgette flowers:
- Chop the garlic fine
- Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
- Chop or tear the (washed) courgettes flowers
- Boil the pasta in salted water
- When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
- Turn off the heat and add the flowers, toss once again and serve. Yummy!
- Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!
Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired. This pasta dish is pure brilliance in its absolute simplicity, and has the most amazing aromas and flavors. You can create this masterpiece with just a. Pasta with Garlic, Spanish Olive Oil and White Anchovies (Boquerones) by Culinary Collective.
So that’s going to wrap it up for this exceptional food pasta garlic anchovies and courgette flowers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
