Stuffed Zucchini
Stuffed Zucchini

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Zucchini is something which I have loved my entire life. They are nice and they look fantastic.

Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

To get started with this recipe, we have to prepare a few components. You can cook stuffed zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini:
  1. Make ready 3 medium-sized zucchini, halved lengthwise
  2. Make ready 1 lb Italian sausage
  3. Make ready 1/4 tsp onion powder
  4. Get 1 clove garlic, crushed
  5. Prepare 1/3 cup Italian bread crumbs
  6. Prepare 1/4 cup grated parmesan cheese
  7. Get 4 oz shredded Mozzarella cheese

Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.

Steps to make Stuffed Zucchini:
  1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
  2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
  3. Bake in 350°F oven for 15 minutes or until piping hot.

Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes?

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