Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, string beans w/ chinese sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. See more ideas about Chinese sausage, Sausage, Chinese. · Easy Chinese Sausage and Rice Recipe with step by step video.
String beans w/ Chinese Sausage is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. String beans w/ Chinese Sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make String beans w/ Chinese Sausage:
- Prepare 1 bundle string beans
- Make ready 3 pcs chinese sausages
- Take Garlic, onion, shallots
- Make ready little cornstarch
- Get 1 tsp oyster sauce
Heat frying pan and add. pieces of broken string beans. Slice hard boiled eggs and Chinese sausages on top. The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo). Chinese sausage formulations are unique, based on a long tradition.
Steps to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can easily cook them along with Both of the two types are quite popular in China now. And we usually make half Mala sausages and half sweet sausages (for the older and children). Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.
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