Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, guava kosambri(salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Guava kosambri(salad) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Guava kosambri(salad) is something that I have loved my entire life.
Guava Salad is one of the easiest and healthiest recipe. Kaabus kitchen Kosambari is a really light and refreshing salad it is a simple and easy to make South Indian salad. Oil free, Veggies like carrots or.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guava kosambri(salad):
- Get 1 guava
- Make ready 4 tsp moong dal
- Take 2 green chillies
- Prepare 2 tsp coriander leaves
- Get to taste Salt
- Prepare 1/2 tsp pepper powder
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp jeera powder roasted
- Get Pinch chilli powder
- Make ready Pinch black salt
- Take 1/2 tsp lemon juice
The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. Kosambari is the most popular salad from the Indian state of Karnataka. The salad is made with split legumes such as bengal gram and green gram, and it is additionally.
Instructions to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
Salads are amongst the many accompaniments one can find with an Indian Kosambari is a very delicious and protein rich salad. This delicious south Indian mung bean salad is simple to make and full of texture, made even fresher with the addition of sweet mango. Salads can be served as a part of a meal while few varieties can be eaten as a whole meal by itself. Guava (Psidium guajava) is one of the favorite tropical fruits rich in vitamin C, fiber, and Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting.
So that’s going to wrap it up with this exceptional food guava kosambri(salad) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
