Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style instant pot bbq sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Instant Pot does all the work. Pressure cooking means you'll have juicy, tender, fall-off-the-bone, lip smacking delicious Country-Style Ribs without Brush Ribs with BBQ sauce and place under the broiler until the BBQ sauce has become caramelized and the edges of the ribs have become slightly. Instant Pot Country Style BBQ Ribs.
Restaurant Style Instant Pot BBQ Sausage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Instant Pot BBQ Sausage is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
- Get 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
- Make ready 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
- Get 3 tbl Grape Jelly
- Take 1/2 cup water
But one of the best and sometimes underlooked use cases for the Instant Pot is cooking mouthwatering BBQ. Pressure Cooker sausage and peppers is so good and super cheap to make! If you like spicy Southern style then I would use andouille. Use ground sausage in our Instant Pot chili mac.
Instructions to make Restaurant Style Instant Pot BBQ Sausage:
- In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
- Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
- Add sliced sausage to instant pot
- Mix well and again, add more water if it’s too thick!
- Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
- Natural or quick release and voila!
A childhood fave for most people you just need a few cans of this and that to. Sausage and peppers made in the Instant Pot® are the ultimate comfort food. Serve on a bun at a tailgating party or with rice or polenta for a hearty fall There's something comforting about sausage and peppers. maybe it's a favorite during the fall or served on a bun with tailgating, regardless you. Cook Buttery Tender & Juicy BBQ Instant Pot Brisket! Your family & guests will enjoy this irresistibly delicious Beef Brisket with smoky-sweet-savory-spicy caramelized homemade bbq sauce.
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