Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and courgette burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover this recipe and many more courgettes recipes at Gourmandize.co.uk. By Alice du blog Au pAys des déLICEs. We are celebrating organic beef with The Story Organic.
Beef and Courgette Burgers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and Courgette Burgers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Courgette Burgers:
- Make ready 1 courgette
- Make ready 1 onion
- Make ready 400 g extra lean beef mince
- Make ready 2 cloves garlic
- Make ready 1 tablespoon tomato purée
- Prepare 1 teaspoon oregano (fresh is best)
- Take 1 teaspoon basil (fresh is best)
- Make ready 1 teaspoon olive oil
- Prepare 4 floury baps
- Prepare 2 fresh tomatoes
- Get handful mixed salad leaves
Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs, cumin, coriander, salt, eggs and flour. A delicious vegetarian burger recipe, with crisp, golden courgette fritters and a juicy mushroom drenched in melted cheese. The courgette fritters would also work well eaten for brunch - try topping with a soft poached egg or strips of grilled bacon.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
This veggie burger would pair perfectly with a glass. The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh. Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl.
So that is going to wrap it up for this exceptional food beef and courgette burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
