Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchinoodles aka courgetti (lchf). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice or normal noodles could be used instead, but we think that courgette/zucchini noodles are ace! Packed with veg, and So, what are you waiting for?! Get some courgettes (or zucchini), get hold of some of your other favourite ingredients and start.
Zucchinoodles aka Courgetti (LCHF) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchinoodles aka Courgetti (LCHF) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchinoodles aka courgetti (lchf) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchinoodles aka Courgetti (LCHF):
- Get 2 medium zucchini
- Get pinch fine sea salt or Himalayan pink salt
- Get 1/2 tbsp olive oil, extra virgin
- Make ready 1 tbsp pesto
I love zucchini "noodles", but this recipe can be simplified. Just use a potato peeler to make thin strips. Zucchini Noodles, also known as "Zoodles", are a deliciously perfect and healthy gluten-free pasta alternative made from zucchini! Zucchini, also known as courgette, are low in calories, fat, and carbohydrates and thanks to their mild, somewhat watery taste, pair.
Steps to make Zucchinoodles aka Courgetti (LCHF):
- Using a mandolin with a julienne attachment or a julienne peeler, and over a bowl with a strainer over it, shred the outer sides of the (washed & dried) zucchini (you will be left with the soft inside of the courgette which can be chopped and used for other dishes like veggie burgers or as 'hidden veggies' in kids' meals)
- Salt the zucchini strips and leave aside for 10 minutes or so.
- Squeeze out as much water from the zucchini as you can…letting it all fall into the bowl.
- Gently heat the olive oil in a pot or a skillet.
- Add the zucchini and sweat it off for 3-4 minutes.
- Add the pesto, stir in to heat through.
- Serve hot, with optional grated or shaved parmesan cheese.
Home » Recipes » Zucchini (Courgette) Noodles with Meatballs. Check out my recipe for Zucchini (or Courgette depending on where you live!) Noodles with Meatballs over on Less Than Perfect Parents today. However don't be deterred by the idea of zucchini noodles being a lighter option; it just provides you with the perfect excuse to load up on as many tasty toppings as possible. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Though spaghetti and meatballs is a delicious dish, it can get boring after awhile.
So that’s going to wrap it up with this exceptional food zucchinoodles aka courgetti (lchf) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
