Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini date bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Imagine a Zucchini Bread with a bit of everything. It's a sweet bread, but it's also a really nice cake. A word about the dates: They add some more moisture to this Double Chocolate Zucchini Bread.
Zucchini Date Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini Date Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Date Bread:
- Make ready 1 cup shredded zucchini
- Prepare 1 cup chopped pitted dates
- Make ready 1 cup water
- Make ready 1 cup whole-wheat flour
- Take 1 cup all-purpose flour
- Get 2 tbsp granulated sugar
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground cloves
- Make ready 2 large eggs
Spread dates on sheet of waxed paper.. flour mixture and zucchini alternately to egg mixture, stirring. This bread gets its moistness and heartiness from zucchini, dates, and millet and oat flours. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
Steps to make Zucchini Date Bread:
- Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
- Press moisture out of shredded zucchini with paper towels. Set aside.
- Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
- Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
- In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
- Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
- Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.
Ricardo's recipe : Zucchini and Date Bread. Find this Pin and more on Just bake it (breads) by Erin Caron. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! This couldn't be more simple or more delicious. I think you'll love this recipe.
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