Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings. These sausage muffins are just like the ones your mom used to make with pancake mix.
Sausage Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage muffins using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Muffins:
- Get 1 lb cooked, drained and crumbled breakfast sausage
- Make ready 1 Cup Bisquick
- Prepare 4 eggs
- Make ready 1 Cup Cheese
You will be amazed how similar this tastes to the real thing - but so much better because it tastes like. These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run! Our most trusted Sausage Muffins recipes.
Instructions to make Sausage Muffins:
- Preheat oven to 350
- Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray.
- Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin.
- I drizzled syrup over mine and also tried it with strawberry jam. Delicious!
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