Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, guava stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guava stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Guava stew is something that I’ve loved my whole life.
It is actually a guava custard which we have always called stew. The custard should not get too thick as it is meant to be like a stew (the consistency of pancake batter with the guava pieces floating in it). It's so easy to make this recipe.
To get started with this recipe, we must first prepare a few components. You can cook guava stew using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guava stew:
- Get 20 guavas
- Take 3 1/2 cups water
- Take 1 1/2 cups sugar
- Prepare 4 sticks cinnamon
It would be a perfect addition to a Cinco de Mayo celebration. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). guava juice recipe with step by step photos But when the guava seeds gets stuck in the teeth then it is really irritating. Thats one of the reason we prefer to drink guava juice than to eat them directly.
Instructions to make Guava stew:
- Peel your guavas.
- In a medium sized pot add sugar, water, cinammon and guavas.
- Cook on low to medium heat for 12 minutes. Serve warm and enjoy as is or serve with custard!
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