Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower and pork bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This cauliflower casserole with bacon and cream cheese is going to rock your world. How to make this loaded cauliflower bake: Start with a head of My garlic butter pork tenderloin is the perfect main course to serve alongside this cauliflower casserole. Of course, you can also keep things super.
Cauliflower and Pork Bake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower and Pork Bake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and pork bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Pork Bake:
- Take 1 lb pork loin
- Take 1 large head of cauliflower
- Get 1 pints chicken broth
- Get 2 1/2 tbsp paprika
- Make ready 1/2 cup butter melted
- Make ready 1/2 tsp salt
- Get 1/3 tsp granulated garlic powder
Sprinkle the parmesan cheese on top, and bake in the oven for. Place the marinated pork in a baking dish along with the marinade. Divide the roasted cauliflower between two plates. Arrange the slices of pork on top of the cauliflower and spoon any juices over the sliced pork.
Steps to make Cauliflower and Pork Bake:
- Preheat oven 400° Fahrenheit
- Chop cauliflower and layer the dish with cauliflower. Add chicken broth, season with half the salt, garlic and paprika
- Cube the pork into bite sized pieces. Season the pork and put on top of cauliflower. Pour melted butter on top. Bake covered in oven 45 minutes.
- Let sit 10 minutes serve hope you enjoy.
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