Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bechamel zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is truly delicious and light. Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find.
Bechamel zucchini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bechamel zucchini is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel zucchini:
- Prepare 6 small chopped zucchini into small circle pieces
- Prepare 1 medium chopped onion
- Take 1 can of knorr bechamel mix or sauce
- Get 1 liter milk
- Prepare 3 knorr chicken stock cubes
- Prepare 450 grams Ground beef
- Prepare 2 and half stick of butter
View top rated Bechamel zucchini recipes with ratings and reviews. Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. Arrange a layer of the fried Zucchini and sprinkle half the shredded Fontina and Asiago.
Instructions to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. Photo about Zucchini and tomatoes gratin with bechamel sauce and cheese, thyme garnish. Make bechamel: Heat milk just until small bubbles form around edges.
So that’s going to wrap it up with this exceptional food bechamel zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
