Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini jelly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Jelly is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Jelly is something that I have loved my whole life. They are nice and they look fantastic.
This video shows how to CAN Zucchini Jelly. This popular recipe allows the cook to flavor the jelly with their personal choice of flavors. The zucchini is in there because of the abundance in the garden and it makes a great filler.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jelly:
- Get 6 cup peeled, seeded, shredded zucchini
- Take 6 cup granulated sugar
- Take 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Take 1 (6oz) box strawberry jello
Zucchini and Eggs - A simple, delicious, classic Italian dish that our family called Cocozelle - named after the heirloom zucchini variety. This versatile vegetable (that is technically a fruit) is low in calories and makes a great addition to most. Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Zucchini lasagna is a fresh take on a classic comfort food dish.
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas. They're made w/ shredded chicken and sure to impress! Die Zucchini wird so lange geröstet, bis die Schale komplett braun ist. Das macht das Fruchtfleisch herrlich cremig.
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