Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polish sausage and cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add sausage and beer to the cabbage; stir. Reviews for: Photos of Polish Link Sausage and Cabbage. How to make your Polish Grandma proud?
Polish Sausage and Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Polish Sausage and Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Sausage and Cabbage:
- Get 1 Large head of Cabbage
- Prepare 1/2 Large onion diced
- Get 2 pack smoked polish sausage links
- Prepare 1 cup water
- Take 2 caps of vegetable oil
- Get Salt, black pepper, and garlic
The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family.
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
One of my favorites was a dish with polish sausage, cabbage, and potatoes. Slow Cooker Polish Sausage and Cabbage Soup The Spruce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage.
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