Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, elisa's guava & honey dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Elisa's Guava & Honey dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Elisa's Guava & Honey dip is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook elisa's guava & honey dip using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Guava & Honey dip:
- Make ready 2 Oz Sweet Guava Paste
- Prepare 8 Oz Cream Cheese, softened
- Take 2 Oz Water
- Prepare 2 Tbsp Honey
Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Guava, for example, is full of Vitamin C, potassium, iron, calcium and carotenoids - all of which are essential in a daily diet. In this tutorial, we'll explore one of the Guava collections - Multiset.
Steps to make Elisa's Guava & Honey dip:
- Add the Guava Paste and 1.5 Oz of water in a microwave safe dish and cover with a paper towel. Heat for 1 1/2 - 2 minutes on high.
- Remove carefully from microwave and mix until you have a soft paste. Add more water if need.
- Add the honey to the Guava and mix.
- Add Guava mixture to the cream cheese and mix until well mixed with grumps.
- Cover and refrigerate for about 30-45 minutes.
- Serve with crackers.
- Enjoy!
Set, it allows for efficient storage and retrieval of items without a guaranteed order. Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit. In ELISA, various antigen-antibody combinations are used, always including an enzyme-labeled antigen or antibody, and enzyme activity is measured colorimetrically.
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