Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I have loved my whole life.
A simple roasted cauliflower recipe that is simply seasoned with hoisin sauce, Sriracha sauce, salt, and pepper for a nice spicy touch. Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Make ready FOR CAULIFLOWER
- Make ready 1 large cauliflower
- Get 2 tablespoons olive oil
- Prepare 2 tablespoons seasoned rice vinegar
- Make ready 1/2 teaspoon sriracha seasoning salt
- Make ready 1 tablespoon tamari soy sauce
- Make ready 1/4 teaspoon black pepper
- Get FOR SRIRACHA HOLLINDAISE SAUCE
- Take 3 large egg yolks
- Take 1 tablespoon heavy cream
- Take 1 teaspoon sriracha seasoning salt blend
- Take 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon franks hot sauce
- Make ready 2 1/2 fresh lemon juice
- Take 1/2 cup salted butter, melted
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture. I can eat it raw in salads, in As much as I like broccoli, I enjoy cauliflower even more. Today I decided to spice it up a little with I can eat a lot of spicy food, but Sriracha is my all time favorite hot sauce. Its rich flavor is great in marinades, over.
Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture. Why this recipe works: A spice mixture gives the cauliflower an earthy flavor with just a touch of heat. Grilling the cauliflower over direct heat first creates a lightly. Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce.
So that is going to wrap this up for this exceptional food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
