Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bechamel zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bechamel zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bechamel zucchini is something that I have loved my whole life. They are nice and they look fantastic.
It is truly delicious and light. Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find.
To begin with this recipe, we have to first prepare a few components. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bechamel zucchini:
- Take 6 small chopped zucchini into small circle pieces
- Prepare 1 medium chopped onion
- Take 1 can of knorr bechamel mix or sauce
- Take 1 liter milk
- Prepare 3 knorr chicken stock cubes
- Make ready 450 grams Ground beef
- Make ready 2 and half stick of butter
View top rated Bechamel zucchini recipes with ratings and reviews. Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. Arrange a layer of the fried Zucchini and sprinkle half the shredded Fontina and Asiago.
Steps to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. Photo about Zucchini and tomatoes gratin with bechamel sauce and cheese, thyme garnish. Make bechamel: Heat milk just until small bubbles form around edges.
So that is going to wrap this up for this exceptional food bechamel zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
