Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. Easy Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Cauliflower casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cauliflower casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower casserole:
- Prepare 1 head cauliflower/ washed trimmed and divide florets
- Make ready 1/3 cup heavy cream
- Make ready 1 cup grape tomatoes / halved ( divide)
- Get 1 1/4 shredded mozzarella ( divide )
- Get 1/3 cup Parmesan cheese ( shredded)
- Make ready to taste Salt, pepper, red pepper flakes
- Make ready 1 cup tomato sauce
- Take 1 tablespoon tomato paste
- Get Handful fresh basil
- Prepare Olive oil for grease the baking dish
This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Chicken Enchilada Cauliflower Rice Casserole Kirbie's Cravings. Loaded KETO Chicken Cauliflower Rice Casserole Appetite For Energy. This loaded cauliflower casserole recipe is not only worry-free if you're following a keto or low-carb diet, but it's also incredibly nutritious and loaded with health benefits.
Instructions to make Cauliflower casserole:
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
- Serve with fresh basil top of it.
Here are a few nutrition facts. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Vegan Cauliflower Casserole is one of the rare cauliflower dishes that two of us heartily eat. Let's accept this: Cauliflower is a boring vegetable. Nobody can persuade me that it has a wonderful taste.
So that’s going to wrap this up with this special food cauliflower casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
