Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muffins with zucchinis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchinis can vary considerably in their moisture content. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. I feel like I'm at the point in the year when we start to overlap seasons.
Muffins with zucchinis is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Muffins with zucchinis is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muffins with zucchinis using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muffins with zucchinis:
- Make ready 2-3 zucchinis, grated
- Get 150 g strained yogurt
- Make ready 2 eggs, beaten
- Take 1/2 cup corn oil
- Take 1 cup self rising flour
- Take 150 g grated feta cheese
- Make ready salt (a little)
- Prepare 1-2 tsp spearmint and parsley
These muffins have a base of whole wheat flour and get their moisture Banana Zucchini Muffins with Chocolate Chips. If your family prefers chocolate you can substitute. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.
Steps to make Muffins with zucchinis:
- Mix all the ingredients together to make a thick batter.
- Brush your muffin tin with oil or use mufiin cups and sprinkle them with breadcrumbs.
- Pour 2-3 spoonfuls of the batter into each cup and bake at 180°C until the top is golden brown (about 50 minutes depending on the oven).
These muffins are filled with shredded zucchini, carrots, pecans, and raisins. To make them even healthier, we've added whole wheat and oat flour to the standard all-purpose flour and used. I prefer to use medium size zucchinis. I like pumpkin zucchini muffins really moist and nice and fluffy. Another tip to achieve this is to put them into a preheated oven and do NOT overbake them!
So that is going to wrap this up with this exceptional food muffins with zucchinis recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
