Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy cauliflower chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Chowder is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Cauliflower Chowder is something which I have loved my entire life. They’re nice and they look wonderful.
This Creamy Roasted Cauliflower Chowder is comfort food without all the calories. Made with roasted cauliflower, which adds deep, caramelized flavor while keeping the soup a little lighter. Creamy Cauliflower Chowder - Keto Comfort Food at its Best!
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Chowder:
- Make ready 1 bay leaf
- Make ready 1 head cauliflower
- Get 1/4 cup flour
- Prepare 2 celery stalks, sliced
- Prepare 2 carrots, diced
- Get 1 yellow onion, minced
- Make ready 2 tbsp minced garlic
- Take to taste salt & pepper
- Make ready 1 cup milk
- Prepare 4 cups chicken broth
- Take 2-3 tbsp butter
- Take 6 slices bacon
- Make ready 1/2 cup chopped parsley
- Make ready 1/4 cup cheddar cheese
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy But instead of making my usual carb-loaded chowders that I love so much, I tried something a little bit lighter and more hearty. Creamy Cauliflower Chowder Vegan Option, Gluten-Free. This soup is perfectly creamy, sweet and salty, and has deep flavors of bay leaf and butter. Cauliflower Steaks with Citrus Scented Rice and… It's a creamy soup miracle: this chowder is hearty and healthy.
Instructions to make Creamy Cauliflower Chowder:
- Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
- In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
- Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
- Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
- Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
There's no heavy cream in sight; just pureed corn and cashew All Sections. Now ReadingCreamy Vegan Cauliflower Corn Chowder. This cauliflower chowder is super hearty and deliciously warming on a cold day. Rather than puréeing the vegetable until super smooth, this soup is thick, hearty, but still creamy and packed with. Gluten free, low carb and keto friendly.
So that is going to wrap it up for this exceptional food creamy cauliflower chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
