Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guava sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Guava Sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Guava Sabji is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook guava sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guava Sabji:
- Make ready 250 gms guava
- Get 1/2 lemon juice
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Take 1/2 haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Make ready 1/2 tsp chat masala powder
- Prepare 1 chopped green Chilli
- Take 2-3 tsp oil
- Prepare 1/2 tsp jeera/cumin seeds
- Prepare Pinch hing
- Make ready as required Water
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Steps to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
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So that’s going to wrap it up with this exceptional food guava sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
