Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with courgette and ricotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.
Pasta with courgette and ricotta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pasta with courgette and ricotta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with courgette and ricotta:
- Make ready 500 g pasta (any short pasta is OK)
- Get 1 courgette
- Get 100 g ricotta
- Get Small chopped onion
- Make ready Olive oil
- Prepare to taste Salt and pepper
- Prepare Chopped nuts to serve - optional
Stir through the cooked spaghetti, adding a little of. Pasta (penne of fusili) met tomatensaus, courgette en lekkere lichte ricotta. Lekker en snel te bereiden voor een makkelijke maaltijd. Dit keer maken we een pasta met een traditionele tomatensaus en courgette.
Instructions to make Pasta with courgette and ricotta:
- Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
- Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
- Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
- Mix well and serve with chopped nuts :)
Sprinkle with pine nuts and parmesan then serve. Make it gluten free: Use gluten-free pasta. Toss through rocket or shredded silver beet leaves instead of baby spinach. Meanwhile, toss the courgettes in the olive oil and season. Tip into a serving bowl and add the ricotta, lemon zest and juice and the cooked pasta.
So that’s going to wrap this up with this exceptional food pasta with courgette and ricotta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
