Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, guava tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy fridge tart recipe is made with evaporated milk, red jelly (jello), tinned guavas and coconut biscuits. The Best Guava Tart Recipes on Yummly Guava Fridge Tart, Cashew Tart With Guava Sorbet, Vegan Guava Chia Fridge Tart.
Guava Tart is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Guava Tart is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have guava tart using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guava Tart:
- Get 1 Rolled Oat Pie Crust, see my recipe with same name
- Prepare 1/4 cup apple juice
- Prepare 1 pound guava paste
- Prepare 8 ounces cream cheese
Pink varieties are especially abundant in carotenes, lycopene. Apart from their sweet-tart taste, guava is a good source of nutrients, vitamins and minerals. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).
Instructions to make Guava Tart:
- Take the pie crust while its a bit warm and spread cream cheese over the crust.
- In a pot heat the juice and melt the guava paste till smooth.
- Spread the paste over the cream cheese
- Let cool and serve I hope you enjoy!
Handmade lattice crust baked to perfection, filled with sweet flavorful guava. Guava, cheese and fried dough in one bite? But there are lots of ways to use guava Have you tried guava paste? We first encountered this sweet concoction in an empanada at our. Guava has a sweet yet tart taste with a strong, lemony aroma, making it an ideal ingredient for a variety of saccharine and savory recipes, from pies and jams to meat marinades.
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