Courgette and pancetta quiche
Courgette and pancetta quiche

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, courgette and pancetta quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Courgette and pancetta quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Courgette and pancetta quiche is something which I have loved my whole life. They’re nice and they look wonderful.

Transform a simple quiche into something amazing just by grating the courgettes. Grease and lightly dust with flour a. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese - in the filling and the pastry.

To begin with this particular recipe, we must prepare a few components. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette and pancetta quiche:
  1. Take 400 g shortcrust pastry
  2. Get 5 eggs
  3. Prepare 100 g grated cheddar
  4. Take 100 g grated Red Leicester
  5. Get 75 g pancetta lardons
  6. Make ready 1 onion (diced)
  7. Prepare 1 tsp mixed herbs
  8. Get 1/2 courgette

Cette quiche, simple à préparer, sera délicieuse pour un brunch. Dans une poêle, attendrir l'oignon dans l'huile. Ajouter la courgette et la pancetta. Ajouter les courgettes tièdes, la pancetta coupée en fines lanières, les fromages de chèvre juste émiettés et les baies roses, mélanger.

Instructions to make Courgette and pancetta quiche:
  1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
  2. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
  3. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
  4. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
  5. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top

This courgette quiche is pretty easy to make, I saved a little time by using a store bought pastry for this one. Well if it's good enough for Mary Berry it's The cherry tomatoes are perfectly juicy in this and go so well with the courgettes and feta. Fry for a few minutes on each side until golden brown and the rostis are cooked through. Laissez tiédir avant de démouler et servez-là aussitôt. Retrouvez les astuces de Cyril Lignac en cliquant ici.

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