Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Get 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Prepare 4 cups water
- Take 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Take 1/2 tbsp thyme
- Get Extra cheese for garnish
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Sliced zucchini brings a fresh element to Italian sausage pasta. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying. Stir in tomatoes, pepper, and reserved sausage and cook until. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up.
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