Guava Curry
Guava Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guava curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guava Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Guava Curry is something that I have loved my entire life.

Fantastic Indian Curry made using ripped Guava. Hi Firends To Day I show You How To make Guava Curry (AWESOME BENEFIT Sweet and Sour Guava Curry (Amrood ki khati mithi sabji) Quick and Easy Recipe by Manjula - Продолжительность. Buy hard and little raw guavas to make the dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have guava curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guava Curry:
  1. Take 2 Guava (medium sized)
  2. Make ready 2 Tomatoes
  3. Make ready 1/4 cup Curd
  4. Take 1/2 tsp Ginger paste
  5. Take 1 tsp Chilli(chopped)
  6. Get 1 tbsp Oil
  7. Prepare 2-3 Cloves
  8. Take 1 inch Cinnamon
  9. Get 1 Black Cardamom
  10. Prepare 1 tsp Fannel Powder
  11. Take 1 tsp Cumin Seeds
  12. Get 1 tsp Turmeric Powder
  13. Take 1 tsp Red Chilli Powder
  14. Make ready Pinch asafoetida
  15. Take To taste Salt
  16. Take 1 tbsp Jaggery

From guava smoothie to chutney and curry, we've got it all. Guavas, AKA Apple guavas received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface. See more ideas about Guava, Guava recipes, Guava cake.

Steps to make Guava Curry:
  1. Wash and cut the guava. Now make paste of tomato, curd, ginger and chilli.
  2. Heat oil, add cloves, cinnamon, and black cardamom. Now add cumin seeds. Now add turmeric asafetida, fennel powder and red chilli. Mix well, and cook for while at low flame.
  3. Add tomato mixture, cook it at low flame for 3-4 min. Now add diced guava. Mix well, cover it and cook for 3-4min.
  4. Add jaggery, mix it. Off the flame. Guava curry is ready to serve.

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.

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