Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini Boats is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Boats is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
- Get 6 Zucchini
- Get 1 lb Ground Turkey
- Get 1/3 medium Onion
- Take 4 tbsp Non-Fat Greek Yogurt
- Prepare 3 tbsp Cilantro
- Make ready 1 Salt and Pepper
- Get 1 Garlic
- Prepare 1 cup Carrots
- Make ready 1/2 cup Red Peppers
- Get 1 dozen Cherry Tomatos
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving.
Instructions to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
These zucchini boats are quickly becoming a favorite in my household. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.. Zucchini Boats Vegetarian Recipes on Yummly
So that’s going to wrap it up with this special food zucchini boats recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
